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Vanilla Bean fragrance oil, phthalate free, cosmetic grade, premium grade. Sold by weight.
Buttery Madagascar vanilla blend with a hint of spice and sweet, warm brown sugar.
From our tester:
CP: Nice, strong scent. This discolors quite heavily to brown, but you would expect that from a vanilla. The scent is great, though - vanilla and warm and sweet. Smells a bit like Play-doh, in a good way.
MP: I was surprised this did not make the MP brown as vanilla usually does so. It just made it light tan and is still very clear. Smells warm and sweet and genuine... like birthday cake with vanilla frosting. I like it!
NOTE: Any product containing vanilla or derivatives of vanilla will tend to turn dark as it ages. Ageing could take place 3 months from the manufacturing date, 6 months or later. For an oil, this means that you may receive the oil with a light yellow color today but may receive the same oil in a much darker reddish-brown color three months from now or later. This color change does not mean the product is old or expired, it’s the same product but its components have transformed as time passes. If you will use a vanilla-containing oil in any soap making process, please read our fragrance oil descriptions. All fragrances have been tested in soap making processes by an experienced soapmaker, the results she obtained are included in our descriptions.
This oil has not been tested by us in candles, please conduct your own testing. Flash point: >200F. Ethyl Vanillin: 3.7%. Vanillin: 3.00%.
Candle Safe Recommended use: 3 – 10%
Soap Safe Recommended use: 3 – 6%
Lotion Safe Recommended use: 1 – 3%
Gel Wax Safe Unknown
Some suggested uses for fragrance oils:
Soap
Candles & Wax melts
Car & Closet freshies
Bath bombs
Cologne & Perfume
Fragrance warmer
House cleaning
Lotion
Potpourri
Reed diffusers
Room spray
And much more!
International Nomenclature of Cosmetic Ingredients (INCI): Fragrance
Common Name Ingredient Listing (FDA Approved): Fragrance
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Nyandae Jackson (jacksonville, FL, US) | January 13th, 2016
Vanilla bean doesn't disappoint. It literally turns anything you blend it with, into something you want to eat. I have used it with the oatmeal milk and honey fragrance oil for an Cookie smell that is delicious!
Candice Corona (Barstow, CA, US) | September 2nd, 2015
This fragrence is exactly what I was looking for. In the bottle, it seemed really strong and over powering. Once I started adding it to the soap, it became very balanced. A little seems to go a long way, this scent makes me want to eat my soap, smells very yummy.
Amy Kindsvater (Aurora, CO, US) | January 18th, 2013
I purchased this oil based off of the good reviews. The scent is pretty strong. A little goes a long way with this oil. Still it is a great scent when used in moderation. I mixed it with the almond fragrance oil and it makes a great vanilla almond scent.
Lisa Dzimianski (Nicholson, GA, US) | March 12th, 2012
I love the smell of this vanilla. I have used it in both lotion and CP soap. In the lotion it reminds me of a vanilla frappuccino or similar drink - it smells good enough to eat! The fragrance in the soap is toned down a little. It discolored my soap to a medium brown, but I don't mind a brown bar.
Laura COOPER (LOXAHATCHEE, FL, US) | September 19th, 2011
The scent is not vanilla bean. It is very sweet like baked goods. I combined it with orange for a dreamsicle in a lotion and later your skin smells like frosting or something really yummy with a hint of the orange. I combined 1oz vanilla lace with 1oz of this in CP and it made little brown dots in the soap before unmolding. The vanilla lace has never done this so I assume it was this fragrance. The color of the soap after 24 hours is a light light tan, instead of the traditional yellow I see. I haven't tried it by itself in CP, but it seems just fine in the lotion I made, so another attempt will have to be made in a small test batch.
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Certificate of Analysis (CofA) and Safety Data Sheet (SDS). We publish on our website those documents for most of our products, some products don't provide either because the product doesn't require it. In this same section where you're at now, please look to the tab to the left titled Documents, click on it and that's where you'll find either document for the product you seek. If you do not find the document you require, please email us at please email us at Customerservice@camdengrey.com so we can research further.
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TERMINOLOGY:
EO = essential oil
FO = fragrance oil
HOW PRODUCTS ARE DISPENSED...
BOTTLING/PACKAGING:
Essential oils: Are sold only in the quantities/net weights listed on our website. These oils are shipped to us by the distiller or manufacturer in industry-standard metal or plastic containers and that’s how we ship them to you.
Carrier oils and most other liquids are dispensed in individual HDPE plastic pails or containers with some type of handle, each container holds the purchased net weight of liquid.
Soft butters such as Horsetail and Almond are dispensed in plastic HDPE pails w/metal handles; those butters may remain inside the pails indefinitely when properly stored. Hard butters such as Cocoa are dispensed factory-wrapped in plastic and placed inside a box. Castile Gel is dispensed in a self-contained cubitainer with pouring spout.
NOTE: While the packaging methods mentioned above are generalized, we reserve the right to dispense and ship in any available container. If a customer at any time feels more comfortable transferring an essential or carrier oil to glass, this should be done.
Raw materials/ingredients are sold and dispensed by weight. Many customers ask how many ounces are in a pound, there are 16 ounces in one pound. These are not fluid ounces, they are ounces by weight.
HOW TO STORE: EOs, FOs and BUTTERS should be stored in tightly-sealed containers away from direct light and heat. Some EOs and FOs could be highly flammable, keep away from open flames and from varnished or wood surfaces. Keep all liquids and powders you purchase from Camden-Grey tightly capped and away from the reach of children, the elderly or infirm and pets. Refrigerating butters could adversely affect the consistency of a butter, please join our Forum if you need to learn how to handle, work with and store products. The link is towards the top right green section of our pages.
(Rev.10/29/24)